Arancini
Arancini are fried rice balls filled with meat sauce and peas. They can also be filled with vegetables such as mushrooms or eggplants. Their Italian name comes from the word for orange, which they faintly resemble in color and texture. Nowadays the arancine made in western Sicily are round while those made in eastern Sicily are often conical. In Sicily they are found at anytime and anyplace, always warm and fragrant.
The main ingredients for a classical arancino are: rice, butter, grated pecorino, eggs, saffron, parmisan, beef, onions, peas, tomatoes, olive oil, bread crumb, salt and pepper.
PRODUCT INFO
Arancini are fried rice balls filled with meat sauce and peas. They can also be filled with vegetables such as mushrooms or eggplants. Their Italian name comes from the word for orange, which they faintly resemble in color and texture. Nowadays the arancine made in western Sicily are round while those made in eastern Sicily are often conical. In Sicily they are found at anytime and anyplace, always warm and fragrant.
The main ingredients for a classical arancino are: rice, butter, grated pecorino, eggs, saffron, parmisan, beef, onions, peas, tomatoes, olive oil, bread crumb, salt and pepper.
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